Login:
or Register
What are you thinking right now?
|
21-03-2013, 04:04 PM
Post: #1689
|
|||
|
|||
RE: What are you thinking right now?
Bitter?!
FRYING?! Oh dear! I'm so sorry. Now I'm going to upset you further by talking about polenta some more. It's not intentional I assure you. I just have a strong desire to solve your polenta-based woes. Which brand do you have? Try getting a quick-cook one. Merchant Gourmet polenta in the dark blue bag is good. 1. Do not use a high heat - put a pan over a medium heat. 2. Melt a nice big lump of butter in the pan. 3. Add 200 ml milk (much nicer than with water) and stir into melted butter. Add some S&P if you wish. 4. Grab a whisk - NOT a spoon! 5. When buttery milk is hot, stir wildly with whisk while pouring in 50 g polenta. 6. Keep whisking until it starts to get thick (should only take 1-2 mins). At this point switch to a wooden spoon to avoid damage to whisk (or sanity). 7. Turn the heat right down and continue to stir until it is the preferred consistency. I like mine crazily thick. 8. The whole operation should have taken only ten minutes. I shall now vow never to mention polenta again unless given specific permission by Minty. Over and out. |
|||
« Next Oldest | Next Newest »
|
User(s) browsing this thread: 2 Guest(s)