What are you thinking right now?

[Minty]

(15-03-2014 10:52 PM)Caspin Wrote:  Noooooooo! I don't like my new whisky. Expensive error!

Oh dear, what sort is it? If it's a blend at least you can mix it with something but if it's a malt you've had it.

On the plus side, single malts are great in cooking, especially red meat. I always sling a tot in with haggis when cooking because it helps break down the greasiness you sometimes get even with the best ones.

If you really want to push the boat, in the summertime try sticking a measure into a generous scope of vanilla ice cream. Mix well, give some time to settle in the fridge, & don't blame me if you spend the rest of the day giggling your head off!